Our Culture Taking Action

On the 16th of November every student in Grill 2.0 have working on subject called taking action for our unit called Culture Diversity. My group for the taking action we're organising a Culture Festival with the food group. My mother is going to be involved for the festival and she's going to bake some french pastry called a french choux which is a succulent dish flavoured with whipped cream and ice cream and sugar on top. For the Culture Festival I will be doing advertisements on my food and some facts about France and beautiful posters on attractions around France.

Our Culture group have been working so hard on the culture festival day to get ready for it. On my posters I put photo's of the eiffel tower and Louvre museum and the castle of versailles where all the kings of France lived.

The festival will only be for Grill 2.0. The food group will be making, Fried Rice, Dumplings, Sushi, Tropical jelly, gingerbread man and much more great cultural dishes.

We decided to have a cultural festival because our school haven't been focusing on the principle of culture diversity which means working just on one culture while you can work on many different cultures so our class decided to have a cultural festival.

( Here's a photo of my graphic design advertising the French Choux)